|
|
Bread |
Roasted Garlic Flat Bread | 6.00 |
| Pesto and Parmesan Flat Bread | 7.00 | |
| Sliced Turkish Bread brushed with garlic oil, toasted, and served with a tomato and red onion salsa |
9.50 |
|
Entree |
Oysters Natural Half-Dozen | 14.00 |
| Oysters Natural Dozen | 24.00 | |
| Oysters Kilpatrick Half-Dozen | 17.00 | |
| Oysters Kilpatrick Dozen | 28.00 | |
| Salt and Pepper Calamari Calamari tossed in a lightly seasoned flour and fried, served with a light salad and homemade lime aioli |
14.50 |
|
| Mixed Seafood Grill Grilled prawns, calamari and barramundi served with chips, light salad and home-made lime aioli |
16.00 |
|
| Garlic Prawns Prawns in a rich garlic sauce served on a bed of rice |
15.50 |
|
| Chilli Prawns Prawns served on a bed of rice dressed with a creamy chilli sauce |
15.50 |
|
Main
|
Salt and Pepper Calamari Calamari tossed in a lightly seasoned flour and fried, served with a light salad and homemade lime aioli |
23.00 |
| Mixed Seafood Grill Grilled prawns, calamari and barramundi served with chips, light salad and home-made lime aioli |
29.00 |
|
| Garlic Prawns Prawns in a rich garlic sauce served on a bed of rice |
26.00 |
|
| Chilli Prawns Prawns served on a bed of rice dressed with a creamy chilli sauce |
26.00 |
|
| Fettucine Carbonara Pan-fried bacon and mushrooms in garlic and white wine cream sauce |
17.50 |
|
| Butter Chicken Curry Mild curried chicken pieces served with rice, poppadums and yoghurt Extras Naan Bread 3 mix pickles and chutney |
23.00 2.00 1.50 |
|
| Crispy Skinned Chicken Supreme Chicken supreme grilled and baked, served atop mashed potato with steamed asparagus, buttered corn and dressed with lemon juice and olive oil |
26.00 |
|
| Pan Fried Barramundi Pan fried Barramundi served with warm prawn, red onion and potato salad tossed with lime aioli, lemon butter sauce and tomato salsa |
28.00 |
|
| Tuscan Pork Pan fried pork fillet wrapped in prosciuto, dressed with a honey dijon glaze and served with steamed vegetables and mashed potato |
29.00 |
|
|
Eye Fillet Steak |
31.00 |
|
| Reef & Beef Grilled sirloin topped with pan-fried barramundi, prawns and calamari dressed with a creamy garlic and white wine sauce, served with a light salad and fries |
34.00 |
|
Prices are subject to change without notice. Bookings essential. Images are representative only.